Water Management for Building Resilient Livelihoods in the Arid Zones
The World Food Programme jointly with the Ministry of Agriculture, Livestock, Fisheries and Cooperatives have released a set of field guides. The field guides are focused on improving agriculture, food security and resilience in arid and semi-arid zones of Kenya. They are meant for use by middle level staff and technician in supporting technical decision making and design of water management, irrigation and there aspects of crop production in arid and semi-arid zones. Here, we present three of them. You can also download them from: https://kilimo.go.ke/wp-content/uploads/2021/02/Field-Guide-1-Water-Management-for-Resilient-Livelihoods-in-Arid-Zones.pdf

